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Rooted in Tradition yet Future Focused: Lyssy Beefmasters of Stockdale, Texas
At Lyssy Beefmasters in Stockdale, Texas, ranching is more than a profession — it’s a family legacy built on hard work, stewardship, and a passion for raising quality cattle. Now in its third...
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Top 10 Recipes For Summer
When the Texas sun starts heating up, we know you’re looking for delicious ways to feed the family at any occasion. Beef is the perfect summer partner to fuel your adventures. Whether you need a tasty...
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25 Easy Slow Cooker Recipes
Looking for simple, hands-off meals that the whole family will love? We’ve got 25 Easy Slow Cooker Beef Recipes that will make dinner the easiest part of your day. The slow cooker is a Texas kitchen’s...
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20 Best Beef Recipes For A Family BBQ
There is nothing quite like the smell of a grill firing up on a sunny Texas afternoon. Whether you’re hosting the whole neighborhood or just gathering the kids in the backyard, beef is the star of...
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High Plains, High Standards: David Baumann’s Journey in the Beef Industry
Out on the High Plains near Canyon, Texas, David Baumann has built a career rooted in grit, growth, and a deep respect for the cattle he helps raise. Though he didn’t come from a traditional ranching...
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Riding for the Brand: Jan Elliott’s Lifelong Commitment to Texas Ranching and...
Home base these days is Uvalde, Texas — but in the rolling hills of Burnet County is where Jan Elliott’s ranching story continues to unfold, built on heritage and hard work. From those pastures, she is...
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High-Fiber, Gut-Friendly Meals That Take 40 Minutes or Less
Fiber is foundational to a balanced diet, supporting gut health and helping you stay fuller for longer1. To reach the recommended intake of 28 grams per day2, consume a variety of high-fiber foods,...
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Rooted in Purpose: Justin Bindel of JB3 Ranch
On 200 acres outside Thornberry, Texas, Justin Bindel is building more than a cattle operation — he’s building a legacy. Founded in 2023, JB3 Ranch is a growing cow/calf operation raising Angus and...
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The Top 10 Beef Loving Texans Recipes of 2025
What a year it has been for beef. We’ve loved watching you fire up your grills, slow-simmer your Sunday suppers, and experiment with bold new flavors. 2025 proved that whether you’re tailgating with...
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How to Make Beef Tallow at Home: A Simple Guide to Making Beef Tallow
In our quest for more sustainable and flavorful cooking, we often overlook one of the most valuable ingredients hiding in plain sight: beef fat. Instead of tossing those trimmings from your Brisket or...
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Holiday Season Show-Stoppers
The holiday season is a whirlwind of traditions, twinkling lights, and the hustle of getting everything just right. While the spirit of community and gratitude fills the air, so do the delightful...
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Steaksgiving: Family-Friendly Beef Dishes to Spice Up Thanksgiving
On one of the most special holidays of the year, centered on community, gratitude, and great food, chaos in the kitchen and post-turkey fatigue always seem to make an appearance. But this year, why not...
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James Uhl and the Future of Powell Ranches – Fort McKavett, Texas
Off the beaten path in Fort McKavett, Texas, about 50 miles to the south of San Angelo, sits Powell Ranches—an operation that has been home to five generations carrying on the family ranching legacy....
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Day Show Cattle – Meadow, Texas
Nestled in Meadow, Texas, Day Show Cattle has been raising high-quality cattle and crops, including cotton, corn, peanuts, wheat, and hay, since 1979. Spanning 30,000 acres and running 700 cattle, the...
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How Emma Coffman Is Changing the Conversation Around Beef
When it comes to advocating for agriculture, few voices are as passionate and impactful as Emma Coffman of Double E Ranch Advocacy, based out of Lubbock, Texas. A first-generation agriculturalist,...
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Beef & Wine: A Perfect Pairing for Every Occasion
There’s an art to pairing the right wine with your beef dish, and when done well, it can transform a simple meal into an extraordinary culinary experience. Whether you’re planning a romantic dinner, a...
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Dr. Tanner Machado – Kingsville, TX
For Dr. Tanner Machado, meat science isn’t just a profession — it’s a family tradition, a lifestyle, and a calling. As a meat-science professor at Texas A&M University–Kingsville (TAMUK), Dr....
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John Connaway – Connaway Ranch, Brown County, Texas
In the heart of southern Brown County, near Brookesmith, Texas, John Connaway carries on a ranching legacy with Connaway Ranch, LLC which spans six generations. His family’s deep roots in the area...
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5 Delicious Beef Recipes for an Unforgettable Easter Feast
Easter is a time for family, traditions, and—of course—an unforgettable feast. This year, put a Texas spin on your Easter spread with a menu that highlights bold flavors, hearty dishes, and a sweet...
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Leslie Callahan, Cattle Market Maker
When you think of the beef industry, you might picture sprawling ranches and cattle grazing under wide Texas skies. But behind the scenes, people like Leslie Callahan are ensuring that those ranchers...
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